Five Ingredient Cinnamon Roll Recipe

Yes! You heard it right, FIVE ingredients, and yummy!

The cinnamon rolls are great for breakfast!

       

    This recipe is great to make with family and friends. Mixing, measuring, rolling and baking the dough to look like a cinnamon roll, is a great accomplishment when trying to make pastries from scratch. Give yourself a pat on the back after making this recipe (and don't tell others that it was so easy to make!).

The cinnamon rolls before they go into the oven

           Cooked cinnamon rolls

                             Cinnamon Roll Recipe

                 

               The dough:

                                  2 cups almond flour

                                  1/8 cup coconut flour

                                  1/4 cup tapioca flour

                                  1 egg

                                  1 tsp finely ground cinnamon

                                  1/4 cup honey

                        the filling:

                                   3/4 tsp cinnamon

                                   1/4 cup slightly cold honey 

                         glaze: The same recipe as the filling.

1. Mix all the dough mixture together.

2.Put the dough in the freezer for 20-40 minutes

3.While the cinnamon dough is freezing, mix together the filling in a bowl.

4.Take the dough out of the freezer and roll the dough into a "snake" and lightly flatten on a floured surface.

5.Pour the filling on the lightly flattened surface.

6. Roll up the cinnamon roll and place in in a greased pan at 350 Fahrenheit for 23 minutes or until fully cooked.

7. Add the glaze to the top of the rolls

8. Enjoy! These cinnamon rolls taste best straight out of the oven or warmed up!