Monday, January 5, 2015
Saturday, January 3, 2015
Apple Cider recipe
3 cups apple juice ( I prefer the clear kind)
2 cinnamon sticks
5 cloves
Heat the spices and juice in a pot on low-med for 30 minutes, or on low for an hour. Enjoy!
Trial and Error: Croissants
Happy 2015! I have tried to make croissants, only one time. I watched this amazing video about how to make croissants!:https://www.youtube.com/watch?v=GgsN1gymxxY But, if you have allergies and diet restrictions, you will have to change up the recipe. Gluten free dough does not stretch out as much as wheat dough, so it is hard to keep the layers in the croissants nice. I made my first batch of croissants a few days ago with my own recipe, however they didn't turn out that well, and I was impatient! I guess it is all with trial and error! I will revise my recipe and try it again!
 |
| Inside of my croissant: it doesn't have the layers like regular croissants. |
Bonjour!
P.s I have a toaster pastry recipe in the making that will be posted soon!
Subscribe to:
Posts (Atom)
LinkWithin
