This recipe is great! I know, you are thinking, ICE! Really?? At least here, we have some warm days before winter kicks in, so enjoy the warmth while it lasts!
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| A delicious iced drink |
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Iced Frappe
Coffee: 1/3 cup coconut milk
5 oz brewed, unsweetened coffee
1 tbs honey
1/4 tsp vanilla extract
3 regular sized ice cubes
Whipped topping:
4 oz heavy whipping cream
1 tbs honey
"Caramel sauce":
2 tbs refrigerated honey
1.Place the honey and vanilla extract in a cup and stir well.
2. Add the warm coffee and coconut milk to the cup, then move it to a freezer to cool(but not freeze!)
3. Whip up the topping until a good consistency.
4.Blend up the cooled coffee with ice, top off with whipped topping and honey "caramel", and you are done! Enjoy!
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